PUBLICACIONES

  • Review on Polyphenols in Salicornia ramosissima with Special Emphasis on Their Beneficial Effects on Brain Ischemia.

Nájar AM, Romero-Bernal M, Del Río C, Montaner J. A  Nutrients. 2023 Feb 3;15(3):793. doi: 10.3390/nu15030793. PMID: 36771496; PMCID: PMC9919161.

  • Evaluating the Clinical Impact of a Polyphenol-Rich Extract from Salicornia ramosissima on Patients with Transient Ischemic Attack and Minor Stroke.

Nájar AM, López Azcárate C, Domínguez Ruiz C, Núñez-Jurado D, de Torres R, López R, Camino-Moya M, Magni E, Montero-Ramirez E, Bocero A, Laviana Á, Busquier Cerdán T, León A, Del Rio C, Montaner J, Pérez-Sánchez S.  Nutrients. 2024 Dec 13;16(24):4307. doi: 10.3390/nu16244307. PMID: 39770931; PMCID: PMC11679598.

  • Interactive Temperature and CO2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia ramosissima.

Mesa-Marín J, Mateos-Naranjo E, Carreiras J, Feijão E, Duarte B, Matos AR, Betti M, Del Rio C, Romero-Bernal M, Montaner J, Redondo-Gómez S. Plants (Basel). 2023 Mar 21;12(6):1395. doi: 10.3390/plants12061395. PMID: 36987083; PMCID: PMC10058463.

  • Subchronic 90-days toxicity profile of Salicornia ramosissima extract in rats.
  • Dietary supplementation with polyphenol-rich Salicornia ramosissima extracts: Assessing safety, efficacy, and impact on cardiovascular health biomarkers in healthy volunteers.